
Piers is a chef, hospitality expert and the founder of Quinn’s Supper Club. With years of experience at London’s most respected restaurants, Piers has established himself as a sought-after private dining chef and front-of-house professional, offering exceptional food and service.
As a chef, Piers sought a space where he could craft inventive menus and welcome food lovers seeking a more intimate, personal dining experience. As a result in 2024, he launched ‘Quinn’s Supper Club’, a series of seasonal supper clubs that allowed him to stretch his creativity with bespoke menus driven by seasonality and produce-led dishes.
Alongside his supper clubs, Piers partners with like-minded brands on creative dining-experiences, telling stories through his food, building community and creating moments of connection for guests to remember.
On his social media, he offers a glimpse behind the curtain of London’s hottest restaurants. His polished content and sophisticated style has lead to partnerships with brands like Paul Smith and Service Works.









